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titolo

LE GIORNATE DEL GRAN BOLLITO MISTO

NIZZA MONFERRATO

December 1st

FIERA DEL BUE GRASSO E DEL MANZO DI RAZZA PIEMONTESE -14th Edition

Already in the seventeenth century, Nizza stood out for its big cattle market. On the first Sunday in December, the central Piazza Garibaldi is the setting of the fair hosting the heads of cattle that will be evaluated and awarded. At Foro Boario buffet lunch with mixed boiled meats and capon.

Info and reservations: +39 0141 720500; ; www.mangiofuori.com; www.comune.nizza.at.it

SAN DAMIANO D’ASTI

December 8th

FIERA STORICA DEL CAPPONE

In the central Piazza Libertà, the historical fair dedicated to capon, a conference on the capon, street market and music entertainment will take place. At 11.30 am the traditional distribution of capon broth followed by a lunch with fat ox and capon meats held at Foro Boario.

Info and reservations: +39 0141 975056; www.mangiofuori.com;www.comune.sandamiano.at.it

VESIME

December 14th

FIERA DI SANTA LUCIA E DEL CAPPONE

The Fiera del Cappone (capon fair) taking place in Vesime is a unique event of the Langa Astigiana. The fair also hosts a street market with typical products. A lunch with mixed boiled meats and capon is on schedule at the Museo della Pietra.

Info: +39 320 8858836; Reservations: +39 334 2416500; www.mangiofuori.com; www.comune.vesime.at.it